Chef Lynn recommends adding mint to the chimichurri to brighten the dish. Simply spoon over lamb roast or rack of lamb for a perfect pairing.

Yield: 2 cups

INGREDIENTS:

• 1 shallot, finely minced

• 4 garlic gloves, finely minced

• 1 pinch, red pepper flakes

• ¼ cup red wine vinegar

• 1 Meyer lemon, juiced

• ½ cup mint leaves, finely chopped

• ½ cup parsley, finely chopped

• ¼ cup cilantro, finely chopped

• ¼ cup chives, finely chopped

• ¾-1 cup high quality olive oil

• salt & pepper to taste

DIRECTIONS:

1. Combine shallot, garlic, chili flakes & vinegar in a bowl. Let sit 5-10 minutes.

2. Stir in the remining ingredients then season with salt & pepper to taste.